How To Make Egg Rolls | Learningground

How To Make Egg Rolls | Learningground

Ingredients For Making Egg Rolls are:-
  1. Groundnut oil as needed
  2. Flour 2 cups
  3. Baking powder in cup
  4. Butter ¼ cup
  5. Salt a little
  6. Eggs
  7. Nutmeg as needed
  8. Sugar as needed
  9. Water as needed
  10. Milk 
  11. 200 grams of butter
  12. 2 kilos of flour

First of all bring basin and make sure it is neat. Put 2 cups of flour in the basin together with ¼ cup of butter, then add one grounded nutmeg to it, also get a bowel and put a litre of water in it together with ½ cup of sugar, then turn it together.

Turn it continually until the sugar dissolve totally in the water, then pour a tin of milk and stir very well, after that pour it into the bowel that is containing flour, butter and nutmeg, baking powder then mix it together thoroughly until all the mixture are together, then put frying pan on fire, add enough groundnut oil to heat very well, boil eggs and put it in the flour before moulding, turn it very well until it turns to brown colour, then bring it out, your buns are ready to consume.

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