How To Bake Wedding Cake At Home | Learningground


Ingredients For Baking Wedding Cake are:-

  1. 1 sachet of butter
  2. ½ kilo of flour
  3. ½ cup of sugar
  4. 4 pieces of eggs
  5. 1 sachet of milk flavour
  6. A bottle of nutmeg
  7. ½ teaspoon of baking powder
  8. Fruit colourant as needed
  9. Browny to your taste
  10. Dry gin little

How To Bake Wedding Cake At Home | Learningground

Methods Of Preparing Wedding Cake are:

Creamy sugar and butter with a wooden stick until it is creamy and soft.
Beat the 4 eggs in a bowel, and make sure you turn it until it is foamy, pour a tin of milk, pour it into the creamy sugar and butter, add vanilla flavour, nutmeg, fruit and dry gin, add browny and mix it together, add flour turn it very well until all the mixture are together, lastly add baking powder and turn it very well.

Grease the pan with butter by rubbing the butter around the pan. After that put the cake inside it, and send it to oven for 10 minutes.
When the cake is ready, the colour must be brown, remove from oven, your cake is done and ready to be serve.

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